Thyme Leaf

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes. Properties: Carminative, anti-microbial, anti-spasmodic, expectorant, astringent, anthelmintic, tonic, emmenagogue, resolvent, antiseptic. Also know as: Common Thyme, Garden Thyme, common garden thyme, mother of thyme.