Rosemary Leaf

Rosemary is used primarily in lamb, pork, chicken, and rabbit dishes. Also has many medicianl uses. Properties: Carminative, anti-spasmodic, anti-depressive, rubefacient, anti-microbial, emmenagogue, stimulant, cephalic, tonic, astringent, diaphoretic, nervine, aromatic. Also known as: Garden rosemary, rosemary plant